Drum Driven Spiral Freezer

Phan Bach’s Drum Driven Spiral Freezer is engineered for high-capacity freezing operations, especially suited for products that require longer freezing cycles and stable loading temperatures. With a compact footprint and vertical design, it saves space while ensuring uniform airflow and rapid heat exchange. This system helps processors improve productivity and product quality while reducing operational downtime and energy costs. Ideal for seafood, meat cuts, ready-to-eat meals, pastries, ice cream, and small packaged goods.
CATEGORIES: Freezer
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Phan Bach’s Drum Driven Spiral Freezer is an energy-efficient and space-saving solution designed for high-capacity freezing of various food products. It features dual spiral conveyor belts that move products upward in a compact vertical design, ensuring uniform airflow and rapid freezing across all layers.

Thanks to its intuitive operation and sloped, fully welded structure, the freezer is easy to clean and maintain — requiring only minimal training to use.

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This system is widely applied in the quick freezing of:

  • Bread fermentation products

  • Baked goods and pastries

  • Meat and poultry

  • Seafood

  • Ice cream and dairy products

  • Ready-to-eat meals and small packaged foods

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With its high throughput, reliable performance, and hygienic construction, the Spiral Freezer is the ideal solution for modern food processors seeking to optimize space, speed, and food safety.

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  • Efficient Layout: Compact footprint with vertical spiral movement for maximum space usage

  • Flexible Input/Output Options: Compatible with different line layouts and upstream/downstream equipment

  • Reliable Design: Dual mechanical and electronic protections ensure safe, continuous operation

  • European Technology: Built based on advanced European engineering

  • User-Friendly: Operates with minimal training; intuitive controls

  • Hygienic & Easy Maintenance: Sloped base with fully welded stainless steel frame allows easy drainage and fast cleaning

  • Applications: Bread fermentation, bakery, meat, poultry, seafood, ice cream, dairy, and ready-to-eat meals

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